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Non-Cattle Specific Topics
Every Thing Else Board
Selling 1150 LB Steer for MEAT (GRAIN FED)
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<blockquote data-quote="rockridgecattle" data-source="post: 712518" data-attributes="member: 6198"><p>i like the eat it yourself</p><p></p><p>You say it has a hard time swallowing, "swallowing defect", you need to check the temp and make sure it does not have a fever first. I believe 38.5 C converted is 101.3F is the line. Call your vet to confirm. Especially if you plan to sell it for meat!</p><p></p><p>typically most restaurants and such will only buy inspected meat. And they usually buy from wholesalers who can provide the best deal, since they are repeat customers. They are not usually to interested in a one time deal. A one time person offers no guarantee on a refund if the meat is tough, or not up to "their" standards.</p><p></p><p>If you do not want to eat it yourself, find two people ready to buy your meat.</p></blockquote><p></p>
[QUOTE="rockridgecattle, post: 712518, member: 6198"] i like the eat it yourself You say it has a hard time swallowing, "swallowing defect", you need to check the temp and make sure it does not have a fever first. I believe 38.5 C converted is 101.3F is the line. Call your vet to confirm. Especially if you plan to sell it for meat! typically most restaurants and such will only buy inspected meat. And they usually buy from wholesalers who can provide the best deal, since they are repeat customers. They are not usually to interested in a one time deal. A one time person offers no guarantee on a refund if the meat is tough, or not up to "their" standards. If you do not want to eat it yourself, find two people ready to buy your meat. [/QUOTE]
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Selling 1150 LB Steer for MEAT (GRAIN FED)
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