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<blockquote data-quote="WalnutCrest" data-source="post: 1415868" data-attributes="member: 21715"><p>There is a reason the most expensive beg in Europe is from cows aged 5-8 years and the second mossy expensive is 4 year old steers. Umami comes, in part, from older animals. The older they get, the beefier the flavor. </p><p></p><p>Also, the more diverse the diet, the more robust the flavor. This is particularly true for eating green forage from plants with deep (!) roots (weeds, trees). Monocultures are not friendly to the beg eating consumer.</p></blockquote><p></p>
[QUOTE="WalnutCrest, post: 1415868, member: 21715"] There is a reason the most expensive beg in Europe is from cows aged 5-8 years and the second mossy expensive is 4 year old steers. Umami comes, in part, from older animals. The older they get, the beefier the flavor. Also, the more diverse the diet, the more robust the flavor. This is particularly true for eating green forage from plants with deep (!) roots (weeds, trees). Monocultures are not friendly to the beg eating consumer. [/QUOTE]
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