Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Seasoning
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Bright Raven" data-source="post: 1415851" data-attributes="member: 27490"><p>WalnutCrest posted this:</p><p></p><p></p><p></p><p>In prehistory, salts, herbs and spices were put on food to preserve it and to conceal the taste and odor of spoilage. Foods were not refrigerated. Early man was a hunter/gatherer. The food he carried spoiled. In order to make it edible, he covered it with salt, herbs and spices that he found to preserve it and make it more palatable.</p><p></p><p>As time passed, the value of salt, spices and herbs increased. They increased to the point that salt, spices and herbs were on par with gold and coin. Trade routes sprang up dedicated to the movement of spices, salt and herbs.</p><p></p><p>WalnutCrest makes an interesting point. Even with refrigeration, we still adhere to the practice of seasoning. It is part of our culture.</p></blockquote><p></p>
[QUOTE="Bright Raven, post: 1415851, member: 27490"] WalnutCrest posted this: In prehistory, salts, herbs and spices were put on food to preserve it and to conceal the taste and odor of spoilage. Foods were not refrigerated. Early man was a hunter/gatherer. The food he carried spoiled. In order to make it edible, he covered it with salt, herbs and spices that he found to preserve it and make it more palatable. As time passed, the value of salt, spices and herbs increased. They increased to the point that salt, spices and herbs were on par with gold and coin. Trade routes sprang up dedicated to the movement of spices, salt and herbs. WalnutCrest makes an interesting point. Even with refrigeration, we still adhere to the practice of seasoning. It is part of our culture. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Seasoning
Top