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Every Thing Else Board
Seafood ???
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<blockquote data-quote="dun" data-source="post: 755997" data-attributes="member: 34"><p>Years ago we bought a barrow at the local salebarn. When it came time to butcher it turned out he had retained both buts inside so rather then a barrow we had a stinky boar. We cooked some pork chops and the house stunk for a week. At the time I had a Filipino kid working for me. Every week his wife would bring me something to eat that was unbelievably good. Out of the goodness of my heart I gave him the pig, no charge, just to be a nice guy. His wife cooked some up and he came into work and told me she was really POed because the meat was so nasty. She never spoke to me again and quit bringing me goodies. I saw her in the grocery store one day and she turned around and walked away.</p></blockquote><p></p>
[QUOTE="dun, post: 755997, member: 34"] Years ago we bought a barrow at the local salebarn. When it came time to butcher it turned out he had retained both buts inside so rather then a barrow we had a stinky boar. We cooked some pork chops and the house stunk for a week. At the time I had a Filipino kid working for me. Every week his wife would bring me something to eat that was unbelievably good. Out of the goodness of my heart I gave him the pig, no charge, just to be a nice guy. His wife cooked some up and he came into work and told me she was really POed because the meat was so nasty. She never spoke to me again and quit bringing me goodies. I saw her in the grocery store one day and she turned around and walked away. [/QUOTE]
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