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SAV Genetics in USA
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<blockquote data-quote="DOC HARRIS" data-source="post: 838893" data-attributes="member: 1683"><p>gbpuebloeden-</p><p></p><p>Your question is somewhat an "open-ended" query, because what one person might consider "...doing well..." someone else would take a different approach to the subject. SAV Genetics are as well developed for commercial breeders as almost any other line of cattle operation - ANYWHERE - for that matter, but the specific answer to your inquiry has to be based on current local markets and future anticipated demand. That is impossible to determine given current feed costs and unsettled market demands.</p><p></p><p>SAV genetics possess well developed, dependable, Angus Growth, Maternal, Carcass and Terminal traits and characteristics which seem to satisfy most commercial producers. Whatever OTHER factors apply to a producers requirements would have to be explored by the Operator himself - given the business facts available at the moment.</p><p></p><p>DOC HARRIS</p></blockquote><p></p>
[QUOTE="DOC HARRIS, post: 838893, member: 1683"] gbpuebloeden- Your question is somewhat an "open-ended" query, because what one person might consider "...doing well..." someone else would take a different approach to the subject. SAV Genetics are as well developed for commercial breeders as almost any other line of cattle operation - ANYWHERE - for that matter, but the specific answer to your inquiry has to be based on current local markets and future anticipated demand. That is impossible to determine given current feed costs and unsettled market demands. SAV genetics possess well developed, dependable, Angus Growth, Maternal, Carcass and Terminal traits and characteristics which seem to satisfy most commercial producers. Whatever OTHER factors apply to a producers requirements would have to be explored by the Operator himself - given the business facts available at the moment. DOC HARRIS [/QUOTE]
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