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Non-Cattle Specific Topics
Recipes & Cooking
Sausage and Cabbage
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<blockquote data-quote="jfont" data-source="post: 597083" data-attributes="member: 140"><p>I always make a good sausage gray first, then add cabbage last and let it cook down. According to the progressive farmer recipe they put the cabbage first. To me, the cabbage would cook down before the sausage is good and tender.</p><p> Another thing I like to do with a left over brown pork gravy is throw some cabbage in it when reheating, let it smother, and it's like a whole new meal.</p></blockquote><p></p>
[QUOTE="jfont, post: 597083, member: 140"] I always make a good sausage gray first, then add cabbage last and let it cook down. According to the progressive farmer recipe they put the cabbage first. To me, the cabbage would cook down before the sausage is good and tender. Another thing I like to do with a left over brown pork gravy is throw some cabbage in it when reheating, let it smother, and it's like a whole new meal. [/QUOTE]
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Sausage and Cabbage
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