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Non-Cattle Specific Topics
Recipes & Cooking
Sausage and Cabbage
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<blockquote data-quote="1982vett" data-source="post: 584801" data-attributes="member: 7795"><p>This recipe is from a <em>Progressive Farmer </em>cookbook called <u>Country Place Cookbook</u> published in 1993.</p><p></p><p>This is pretty good as is.</p><p></p><p>Now to put additional touches. Instead of water use broth - chicken or vegetable.</p><p>I add a can of Rotel tomatoes cause I like the added zing.</p><p>A quarter cup or so of grated carrots gives extra flavor.</p><p>A little green pepper and mushroom if you like.</p><p>Recipe doubles easily if you need a bigger dish say for pot luck dinners.</p><p></p><p>Variation on sausage is to use your favorite meatball recipe. As I said about Grannysoo's meatloaf recipe. I think that would make pretty good meatballs, instead of a dicing the vegetables go with a finer mince. In keeping with the sausage theme use all sausage or 2 parts sausage (the kind in a tube) to 1 part hamburger.</p></blockquote><p></p>
[QUOTE="1982vett, post: 584801, member: 7795"] This recipe is from a [i]Progressive Farmer [/i]cookbook called [u]Country Place Cookbook[/u] published in 1993.[ATTACH type="full" alt="Sausage and Cabbage.jpg"]0[/ATTACH] This is pretty good as is. Now to put additional touches. Instead of water use broth - chicken or vegetable. I add a can of Rotel tomatoes cause I like the added zing. A quarter cup or so of grated carrots gives extra flavor. A little green pepper and mushroom if you like. Recipe doubles easily if you need a bigger dish say for pot luck dinners. Variation on sausage is to use your favorite meatball recipe. As I said about Grannysoo's meatloaf recipe. I think that would make pretty good meatballs, instead of a dicing the vegetables go with a finer mince. In keeping with the sausage theme use all sausage or 2 parts sausage (the kind in a tube) to 1 part hamburger. [/QUOTE]
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