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Recipes & Cooking
Sauces
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<blockquote data-quote="Jogeephus" data-source="post: 583525" data-attributes="member: 4362"><p>Thanks. That is very much like the recipe I used before. I remember it was easy to make and it was good. I am the kind of person that has to take things apart to see how they work. So this recipe got me to thinking if they can make a powder that mixes with milk and water then these powdered sauces must be very similar to this only evaporated. Therefore, there must be a way to make the other sauces at home too with some minor tweeking of the base recipe.</p><p></p><p>Grannysoo, that recipe looks good and I think I'll try that with some of those Italian burgers that were posted. My wife is going to love the addition of this topic to the forum.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 583525, member: 4362"] Thanks. That is very much like the recipe I used before. I remember it was easy to make and it was good. I am the kind of person that has to take things apart to see how they work. So this recipe got me to thinking if they can make a powder that mixes with milk and water then these powdered sauces must be very similar to this only evaporated. Therefore, there must be a way to make the other sauces at home too with some minor tweeking of the base recipe. Grannysoo, that recipe looks good and I think I'll try that with some of those Italian burgers that were posted. My wife is going to love the addition of this topic to the forum. [/QUOTE]
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