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Non-Cattle Specific Topics
Recipes & Cooking
Sauces
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<blockquote data-quote="CKC1586" data-source="post: 583397" data-attributes="member: 816"><p>Okay I will give this a shot. I am not sure what kind of sauce for your escalloped taters you are looking for but I suspect it is a white sauce.... so, put some butter about 1/4 stick in a sauce pan and let it melt, add some flour, about 1/4 cup and let in brown slightly use a fork or a whisk and keep it moving...then start adding milk slowly, very slowly until you get the quantity and consistency you like. Add salt and pepper and if you want a nice cheesy alfreado add some parmeson cheese, or if you want to put it over maccaroni add some nice sharp shredded cheddar cheese.</p></blockquote><p></p>
[QUOTE="CKC1586, post: 583397, member: 816"] Okay I will give this a shot. I am not sure what kind of sauce for your escalloped taters you are looking for but I suspect it is a white sauce.... so, put some butter about 1/4 stick in a sauce pan and let it melt, add some flour, about 1/4 cup and let in brown slightly use a fork or a whisk and keep it moving...then start adding milk slowly, very slowly until you get the quantity and consistency you like. Add salt and pepper and if you want a nice cheesy alfreado add some parmeson cheese, or if you want to put it over maccaroni add some nice sharp shredded cheddar cheese. [/QUOTE]
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