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<blockquote data-quote="Rancher" data-source="post: 1812108" data-attributes="member: 16512"><p>Had Salers 20 or yrs back, I crossed them with Galloway and then Angus. Both could take hot or cold extremes which we have here. Angus cross was the best tasting ever! Couldn't sell them very well alive so went to straight Angus. They were hardy cows at 90 above or 50 below</p></blockquote><p></p>
[QUOTE="Rancher, post: 1812108, member: 16512"] Had Salers 20 or yrs back, I crossed them with Galloway and then Angus. Both could take hot or cold extremes which we have here. Angus cross was the best tasting ever! Couldn't sell them very well alive so went to straight Angus. They were hardy cows at 90 above or 50 below [/QUOTE]
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