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<blockquote data-quote="BA" data-source="post: 843459" data-attributes="member: 1319"><p>Dug up an old topic. We had four Salers cows we bought in the mid or late 80's. One was wild and lasted a few years, one was older and a good cow and two of them lasted forever. 16 years later, we have descendants tracing to one of the cows that causes us problems. It seems her calf got cut out last year because it didn't fit our other calves. The heifer weighed 761 lbs at weaning. I'm sure the buyers thought she was a fall calf, but she was the 12th calf born. It appears the cow has given us the same problem this year after looking at her calf today. :clap: The ones we have left are 1/4 salers 1/4 south devon and 1/2 red angus bred back red angus, but you can still see a little of the Salers look and they are sure producers. Is there a source for deep bodied, good red Salers cattle anymore? or are they all black now. I know that it is a little hit and miss on disposition, but the ones we had are great old cows.</p></blockquote><p></p>
[QUOTE="BA, post: 843459, member: 1319"] Dug up an old topic. We had four Salers cows we bought in the mid or late 80's. One was wild and lasted a few years, one was older and a good cow and two of them lasted forever. 16 years later, we have descendants tracing to one of the cows that causes us problems. It seems her calf got cut out last year because it didn't fit our other calves. The heifer weighed 761 lbs at weaning. I'm sure the buyers thought she was a fall calf, but she was the 12th calf born. It appears the cow has given us the same problem this year after looking at her calf today. :clap: The ones we have left are 1/4 salers 1/4 south devon and 1/2 red angus bred back red angus, but you can still see a little of the Salers look and they are sure producers. Is there a source for deep bodied, good red Salers cattle anymore? or are they all black now. I know that it is a little hit and miss on disposition, but the ones we had are great old cows. [/QUOTE]
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