Travlr
Well-known member
I've noticed that there seems to be two different mind sets in how people buy and use a cow to make money. One, and probably the most popular, is to find the cheapest cow you can find and throw the best bull on her you can afford to make as good a calf as you can get with a cheap cow. The other mind set is to buy the best quality cows you can afford and again, use the best bull you can afford. From what I've seen on CT, it seems like more people buy cows based on final price than on quality.
It seems to me that one strategy is going to be more likely to ring the bell at the sale barn/private treaty than the other, just about every time. So I guess the question is, does buying cheap cows end up making more profit... or does a few more pennies per pound to buy better cows justify the added expense?
I always liked to ring the bell and have the best price for the day when selling because I always felt it cost the same money to raise a cheap calf as it did to raise a bell ringer... except for the price of the cow. A nickel a pound more on a 1500 pound cow is $75 to get a better calf raiser, and if she lasts for several calves I think she pays for herself and then some. I figure the calf from the better cow is going to wean heavier and have more muscle, and might be twenty cents more valuable per pound in the sale ring.
Which then begs the question, how do you judge the quality of a cow. What makes one better than the other?
It seems to me that one strategy is going to be more likely to ring the bell at the sale barn/private treaty than the other, just about every time. So I guess the question is, does buying cheap cows end up making more profit... or does a few more pennies per pound to buy better cows justify the added expense?
I always liked to ring the bell and have the best price for the day when selling because I always felt it cost the same money to raise a cheap calf as it did to raise a bell ringer... except for the price of the cow. A nickel a pound more on a 1500 pound cow is $75 to get a better calf raiser, and if she lasts for several calves I think she pays for herself and then some. I figure the calf from the better cow is going to wean heavier and have more muscle, and might be twenty cents more valuable per pound in the sale ring.
Which then begs the question, how do you judge the quality of a cow. What makes one better than the other?