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<blockquote data-quote="Ky hills" data-source="post: 1826405" data-attributes="member: 24816"><p>I don't know if it was longer, but probably not much, if it was it wouldn't have been more than a day probably. They hung for right around 3 weeks.</p><p>[USER=28912]@sstterry[/USER] the yellow fat could be some dairy influence. I purchased both calves and it was very possible due to some of the calf's markings and coloration that he had some dairy breeding. </p><p>He had white on his body in front of hips and a white foot or two, also had a light brownish ring around his muzzle, he was more like a real dark brown color instead of being actually black. I never could pin down what he was. When we bought him we thought he may be part Belted Galloway, but decided probably not as he had quite a bit frame and white on his feet. Always wondered about longhorn or kind of dairy cross and came to the conclusion it was probably dairy.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1826405, member: 24816"] I don’t know if it was longer, but probably not much, if it was it wouldn’t have been more than a day probably. They hung for right around 3 weeks. [USER=28912]@sstterry[/USER] the yellow fat could be some dairy influence. I purchased both calves and it was very possible due to some of the calf’s markings and coloration that he had some dairy breeding. He had white on his body in front of hips and a white foot or two, also had a light brownish ring around his muzzle, he was more like a real dark brown color instead of being actually black. I never could pin down what he was. When we bought him we thought he may be part Belted Galloway, but decided probably not as he had quite a bit frame and white on his feet. Always wondered about longhorn or kind of dairy cross and came to the conclusion it was probably dairy. [/QUOTE]
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