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Non-Cattle Specific Topics
Recipes & Cooking
Rib sauce - thank you Backhoeboogie
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<blockquote data-quote="backhoeboogie" data-source="post: 736760" data-attributes="member: 3162"><p>My boss lady (my wife) has put it in the freezer before and tried to get me to add it to the next batch without success. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>She and my daughters have thawed it and used it. I tried it and it wasn't bad. </p><p></p><p>We have never tried canning it in mason jars. Just make another batch. Normal batch for a brisket or two. Huge batch for 20 briskets.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 736760, member: 3162"] My boss lady (my wife) has put it in the freezer before and tried to get me to add it to the next batch without success. :D She and my daughters have thawed it and used it. I tried it and it wasn't bad. We have never tried canning it in mason jars. Just make another batch. Normal batch for a brisket or two. Huge batch for 20 briskets. [/QUOTE]
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Rib sauce - thank you Backhoeboogie
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