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Results of interesting beef study.
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<blockquote data-quote="poiu" data-source="post: 371739" data-attributes="member: 4073"><p>The marbling of the beef gives the same tenderness and tastiness as the other larger breeds. Studies in the US have verified that Highland Beef is 38% lower in fat content and 4% lower in cholesterol than steaks from local supermarkets. </p><p></p><p>Studies in the UK list the quantities of fat per 100 grams as: </p><p>FAT CONTENT Highland Beef Overall 4.5 g/ 100g </p><p>Other Breeds Beef Overall 15.6 g/ 100g </p><p>CHOLESTEROL CONTENT Highland Beef Overall 40.9 mg/100g </p><p>Other Breeds Beef Overall 64.3 mg/100g </p><p>PROTEIN Highland Beef Overall 20.7 g/100g </p><p>Other Breeds Beef Overall 18.6 g/100g </p><p>IRON Highland Beef Overall 2.1 mg/100g </p><p>Other Breeds Beef Overall 2.0 mg/100g</p></blockquote><p></p>
[QUOTE="poiu, post: 371739, member: 4073"] The marbling of the beef gives the same tenderness and tastiness as the other larger breeds. Studies in the US have verified that Highland Beef is 38% lower in fat content and 4% lower in cholesterol than steaks from local supermarkets. Studies in the UK list the quantities of fat per 100 grams as: FAT CONTENT Highland Beef Overall 4.5 g/ 100g Other Breeds Beef Overall 15.6 g/ 100g CHOLESTEROL CONTENT Highland Beef Overall 40.9 mg/100g Other Breeds Beef Overall 64.3 mg/100g PROTEIN Highland Beef Overall 20.7 g/100g Other Breeds Beef Overall 18.6 g/100g IRON Highland Beef Overall 2.1 mg/100g Other Breeds Beef Overall 2.0 mg/100g [/QUOTE]
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Results of interesting beef study.
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