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<blockquote data-quote="ccr" data-source="post: 1649461" data-attributes="member: 28887"><p>Used to think Simmental was fleck, and others (black) was Simmental influenced or Simmental cross, but maybe semantics for some or "upgrading" has changed that. Kinda like black Herefords, black Charolais, and other breeds that are crossed with black Angus due to the market for the Certified Angus Beef.</p><p></p><p>If it wasn't for the Certified Angus Beef marketing would there be these upgrading or breed up programs? Is this upgrading based on the Black Angus being a superior breed or because of the great marketing of Angus association?</p></blockquote><p></p>
[QUOTE="ccr, post: 1649461, member: 28887"] Used to think Simmental was fleck, and others (black) was Simmental influenced or Simmental cross, but maybe semantics for some or "upgrading" has changed that. Kinda like black Herefords, black Charolais, and other breeds that are crossed with black Angus due to the market for the Certified Angus Beef. If it wasn't for the Certified Angus Beef marketing would there be these upgrading or breed up programs? Is this upgrading based on the Black Angus being a superior breed or because of the great marketing of Angus association? [/QUOTE]
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