I can sell all the farm raised beef locally that I could grow. I would like to keep everything registered but I cannot see where it would ever do me any great benefit. Am I missing something somewhere
If you are considering this problem strictly from a "Dollar Earned" point of view, you have to compare what you receive from selling your beef locally to what you can receive by marketing your Registered Progeny at Registered sales. The quality of the product - Genotypically and Phenotypically - should be improving every year if you focus on maintaining the Registered quality of your herd. That is the name of the game.
DOC HARRIS
Mr. Harris
He or She can have good cattle and not spend 500 per year. That 500 dollars would buy a lot of quality semen. Thus the dollars are converted to something more than toilet paper. I dare say no more than the top thirty percent of any breed is worthy of registration. No one should be forced to register an intire herd.
Intire herd registration just LEADS to not casterate or to breed inferior heifers.
I say again put that 500 dollars per year some where that will better your position in the cattle industry. ONLY REGISTER A ANIMAL THAT IS TRULY WORTHY TO BE REGISTERED.
One more thing anybody that has quality beef should be able to get $2.00 per pound rail weight and the consumer pays the processing. On a 800 lb carcass thats only a mere 1600 dollars. On 15 head thats only 24 thousand minus exspenses a lot of registered breeders would like to average that day in and day out. WITH 4 DOLLAR CORN AND PROPER MANAGEMENT THOSE ARE PRETTY GOOD RESULTS DAY IN AND DAY OUT.