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Red Vs. Black
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<blockquote data-quote="dun" data-source="post: 70607" data-attributes="member: 34"><p>From the USDA CAB specification:</p><p></p><p>2.2 Phenotype. Cattle eligible for certification in Angus influence beef programs based on phenotype (appearance) must be predominately (51 percent) solid black. </p><p></p><p>The Red Angus Association has a certification program (USDA approved) for calves that are at least 50% Red Angus. There's also another certified program that requires a minimum of 50% Angus, Red or blck but I don;t recall the program name.</p><p></p><p>dun</p></blockquote><p></p>
[QUOTE="dun, post: 70607, member: 34"] From the USDA CAB specification: 2.2 Phenotype. Cattle eligible for certification in Angus influence beef programs based on phenotype (appearance) must be predominately (51 percent) solid black. The Red Angus Association has a certification program (USDA approved) for calves that are at least 50% Red Angus. There's also another certified program that requires a minimum of 50% Angus, Red or blck but I don;t recall the program name. dun [/QUOTE]
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