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Red Vs. Black
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<blockquote data-quote="Farmhand" data-source="post: 70465" data-attributes="member: 1292"><p>Use to be around here restaurants promoted black Angus beef. Now seeing a lot promoting Angus beef and leaving color out of it. Personally I like red better than black. Just a color thing though. Feel heat tolerances are better but heard rumor that there is only a 2 degree difference. Haven't checked it out though. My mommas are all different - a few Char., Hereford, Simmental, and Holstein. Breed with red Angus bull though. Like the calving ease and disposition. Butcher all our own meat. Can't tell the difference in taste. Holstein steaks are way bigger though. Trying to decide which one to butcher right now. Thinking of going with a Holstein but not sure if I have room in the freezer! As far as standing in the pond - black may go there first but white will soon join it. Hot is hot.</p></blockquote><p></p>
[QUOTE="Farmhand, post: 70465, member: 1292"] Use to be around here restaurants promoted black Angus beef. Now seeing a lot promoting Angus beef and leaving color out of it. Personally I like red better than black. Just a color thing though. Feel heat tolerances are better but heard rumor that there is only a 2 degree difference. Haven't checked it out though. My mommas are all different - a few Char., Hereford, Simmental, and Holstein. Breed with red Angus bull though. Like the calving ease and disposition. Butcher all our own meat. Can't tell the difference in taste. Holstein steaks are way bigger though. Trying to decide which one to butcher right now. Thinking of going with a Holstein but not sure if I have room in the freezer! As far as standing in the pond - black may go there first but white will soon join it. Hot is hot. [/QUOTE]
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