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Red vs. Black Cows
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<blockquote data-quote="Dave" data-source="post: 1654014" data-attributes="member: 498"><p>The trouble would be if you do that too much you wont have any buyers.</p><p></p><p>A thought I just had about why they don't cut cattle in the ring is some areas. I have read here where people talk about cattle being weighed when unloaded. That being the case it would be more difficult to cut one out of a bunch, sell the group minus that calf, and then come back and sell the one who was cut. That is one of the advantages of a ring scale and a clerk who operates the scale and a computer. That allows the weights to be adjusted and done so correctly.</p></blockquote><p></p>
[QUOTE="Dave, post: 1654014, member: 498"] The trouble would be if you do that too much you wont have any buyers. A thought I just had about why they don't cut cattle in the ring is some areas. I have read here where people talk about cattle being weighed when unloaded. That being the case it would be more difficult to cut one out of a bunch, sell the group minus that calf, and then come back and sell the one who was cut. That is one of the advantages of a ring scale and a clerk who operates the scale and a computer. That allows the weights to be adjusted and done so correctly. [/QUOTE]
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