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<blockquote data-quote="KMacGinley" data-source="post: 256067" data-attributes="member: 3175"><p>There is also a big difference between tenderness and marbling. Most people think that a well marbled steak will automatically be tender, and that is simply not the case. You see it come up on the discussions on CAB when the defenders state that CAB is well marbled and Tender. The breeds with the biggest tenderness ratings are Shorthorn, Red Poll and maybe Murray Grey? (Chime in if I'm right Springers) <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="KMacGinley, post: 256067, member: 3175"] There is also a big difference between tenderness and marbling. Most people think that a well marbled steak will automatically be tender, and that is simply not the case. You see it come up on the discussions on CAB when the defenders state that CAB is well marbled and Tender. The breeds with the biggest tenderness ratings are Shorthorn, Red Poll and maybe Murray Grey? (Chime in if I'm right Springers) :D [/QUOTE]
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