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Red Charolais
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<blockquote data-quote="Ky hills" data-source="post: 1846432" data-attributes="member: 24816"><p>They look good to me. I don't know really why they haven't caught on more unless it's a traditional thing for a lot of people.</p><p>Like I said I've seen a few red ones around as far back as 30 years ago, had I stayed in registered Charolais it may have been something I would have sampled as I was hoping back then it would catch on.</p><p> I think the general thinking was at the time that Charolais were loosing out to black hided and the red cattle wouldn't really add any thing to a herd of white ones. </p><p>With the Red Bulls on black cows it might be on to something, although the smokes from the white bulls are fairly well received here.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1846432, member: 24816"] They look good to me. I don’t know really why they haven’t caught on more unless it’s a traditional thing for a lot of people. Like I said I’ve seen a few red ones around as far back as 30 years ago, had I stayed in registered Charolais it may have been something I would have sampled as I was hoping back then it would catch on. I think the general thinking was at the time that Charolais were loosing out to black hided and the red cattle wouldn’t really add any thing to a herd of white ones. With the Red Bulls on black cows it might be on to something, although the smokes from the white bulls are fairly well received here. [/QUOTE]
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