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Red Charolais
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<blockquote data-quote="Ky hills" data-source="post: 1846414" data-attributes="member: 24816"><p>I understand what you're saying, and if that's somebody's goal then it's fine. </p><p>My issue with the black Charolais concept is there isn't many of them anywhere and I'm not convinced the quality is there in quantity as there's only a few of them.</p><p>I looked a few years back at the website of a ranch that was marketing the black Charolais, I ne of the bulls they were promoting was painful to even look at. I've seen a lot of Charolais with a range of quality but that head on that black bull was not appealing at all. </p><p>Around here Charolais in general are pretty scarce now and this used to be Charolais country.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1846414, member: 24816"] I understand what you’re saying, and if that’s somebody’s goal then it’s fine. My issue with the black Charolais concept is there isn’t many of them anywhere and I’m not convinced the quality is there in quantity as there’s only a few of them. I looked a few years back at the website of a ranch that was marketing the black Charolais, I ne of the bulls they were promoting was painful to even look at. I’ve seen a lot of Charolais with a range of quality but that head on that black bull was not appealing at all. Around here Charolais in general are pretty scarce now and this used to be Charolais country. [/QUOTE]
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