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Red cattle Resistent to Salmonella and E-coli
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<blockquote data-quote="greybeard" data-source="post: 1049927" data-attributes="member: 18945"><p>Bring pitchforks and torches--we'll gather at the windmill. Oh wait--belay that--I have some red cattle too.</p><p></p><p>I read this somewhere else and one of the comments was that "No self respecting salmonella or E coli bacteria would go anywhere near one of those raggedy axxed beefmasters". </p><p>That's ok with me, but they're gonna have to come up with some kind of short catchy acronym. </p><p>"Made from 100% salmonella/E coli resistant red hide beef" is a bit long to slather across a pack of hot dogs or bologna.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1049927, member: 18945"] Bring pitchforks and torches--we'll gather at the windmill. Oh wait--belay that--I have some red cattle too. I read this somewhere else and one of the comments was that "No self respecting salmonella or E coli bacteria would go anywhere near one of those raggedy axxed beefmasters". That's ok with me, but they're gonna have to come up with some kind of short catchy acronym. "Made from 100% salmonella/E coli resistant red hide beef" is a bit long to slather across a pack of hot dogs or bologna. [/QUOTE]
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Red cattle Resistent to Salmonella and E-coli
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