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Red beans and rice invitation
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<blockquote data-quote="cypressfarms" data-source="post: 679955" data-attributes="member: 2653"><p>Sorry Misty, wasn't trying to make anyone mad. First with any beans I let them soak overnight in water. Drain the water off and put in slow cooker, adding water until it's about an inch above where the beans are. Today i did red beans. I also added about a 1/4 pound of salt pork, a link of sliced sausage, some lea and perrins, some brown sugar, celery, chopped onions, one sliced bell pepper, and a healthy amount of Tony Chachere's seasoning. Sometimes we put bacon in as well, but since I put the salt pork I left it out. I don't like real spicy food - some put in hot sauce. I cooked it for about an hour on high heat to cook down the onions and bell peppers, then on medium heat for about 9 hours stirring every hour or so just so I could smell it. The water cooks into the beans and makes a nice thick "sauce" to put over rice. Enjoy!</p></blockquote><p></p>
[QUOTE="cypressfarms, post: 679955, member: 2653"] Sorry Misty, wasn't trying to make anyone mad. First with any beans I let them soak overnight in water. Drain the water off and put in slow cooker, adding water until it's about an inch above where the beans are. Today i did red beans. I also added about a 1/4 pound of salt pork, a link of sliced sausage, some lea and perrins, some brown sugar, celery, chopped onions, one sliced bell pepper, and a healthy amount of Tony Chachere's seasoning. Sometimes we put bacon in as well, but since I put the salt pork I left it out. I don't like real spicy food - some put in hot sauce. I cooked it for about an hour on high heat to cook down the onions and bell peppers, then on medium heat for about 9 hours stirring every hour or so just so I could smell it. The water cooks into the beans and makes a nice thick "sauce" to put over rice. Enjoy! [/QUOTE]
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