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Cattle Boards
Grasses, Pastures & Hay
Reading hay test results?
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<blockquote data-quote="novaman" data-source="post: 747252" data-attributes="member: 2744"><p>The protein looks good but I'm guessing the clover boosted that number. The fiber levels are quite high and I'm guessing that was the later cutting. If you want better quality you could always try cutting earlier but then you do give up some yield. I used to always think quantity over quality for beef cattle. Last couple years I have changed my mind after having some poor results when feeding hay that tested out on the lower end.</p></blockquote><p></p>
[QUOTE="novaman, post: 747252, member: 2744"] The protein looks good but I'm guessing the clover boosted that number. The fiber levels are quite high and I'm guessing that was the later cutting. If you want better quality you could always try cutting earlier but then you do give up some yield. I used to always think quantity over quality for beef cattle. Last couple years I have changed my mind after having some poor results when feeding hay that tested out on the lower end. [/QUOTE]
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Reading hay test results?
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