There are people that keep bringing up tradition as being an important element in the cattle industry when it comes to using bulls vs AI.
Why just restrict tradition to this one element? Should we go back to no vaccinations, raising cattle that aren’t what the consumer today wants, the only antibiotic being penicillin? The days of the open range are gone and have been for generations and won’t return? Shouldn’t we as producers progress and use the methods and technology to improve our products and in the long run hopefully increase the market share for beef? 40 years ago we didn’t worry much about anything but a heavy calf at sale time, and that was a relative thing. A lightweight calf today would have been considered a heavy calf then. Much of the progress we’ve made has been in management but most has been made by the use of improved genetics both in animals and forage/feed.
I personally don’t think that a lot of the progress that the human race has made is real progress, particularly in the societal arena. But I’m unwilling to revert to no electricity, hand pumping water and other elements of a by gone era.
If some one doesn’t wish to use modern methods in the cattle business, so be it. But don’t condemn others for trying to improve their animals using modern techniques and technology.
AI is here to stay, as is ET. I don’t see the significant benefits of ET, but in another 40 years maybe I will.
This whole brouhaha got started because of the recommendations that bulls aren’t required and in many cases aren’t even desirable for the beginner in the industry. If that’s ones opinion, make recommendations to the contrary, but don’t lean on tradition.
The whole deal reminds me of the old saying about the army, “200 years of tradition unmarred by progress”.
Why just restrict tradition to this one element? Should we go back to no vaccinations, raising cattle that aren’t what the consumer today wants, the only antibiotic being penicillin? The days of the open range are gone and have been for generations and won’t return? Shouldn’t we as producers progress and use the methods and technology to improve our products and in the long run hopefully increase the market share for beef? 40 years ago we didn’t worry much about anything but a heavy calf at sale time, and that was a relative thing. A lightweight calf today would have been considered a heavy calf then. Much of the progress we’ve made has been in management but most has been made by the use of improved genetics both in animals and forage/feed.
I personally don’t think that a lot of the progress that the human race has made is real progress, particularly in the societal arena. But I’m unwilling to revert to no electricity, hand pumping water and other elements of a by gone era.
If some one doesn’t wish to use modern methods in the cattle business, so be it. But don’t condemn others for trying to improve their animals using modern techniques and technology.
AI is here to stay, as is ET. I don’t see the significant benefits of ET, but in another 40 years maybe I will.
This whole brouhaha got started because of the recommendations that bulls aren’t required and in many cases aren’t even desirable for the beginner in the industry. If that’s ones opinion, make recommendations to the contrary, but don’t lean on tradition.
The whole deal reminds me of the old saying about the army, “200 years of tradition unmarred by progress”.