Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Raising Cows for personnel consumption
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="AllDodge" data-source="post: 1543300" data-attributes="member: 37924"><p>Have 20 sum acres and want to raise a cow for family consumption. Always heard (TV stuff) the Angus is the best eating, but wonder if that is really true? Think about getting a calve, raise and slaughter later. Plan to discuss this with local Vet and get is input.</p><p></p><p>Like the idea of no extra things (meds and what not) in the beef other then what they need. Don't think a full grown, fully fattened up is the way to go, just raise it long enough to get the best beef. Less or more then a year?</p></blockquote><p></p>
[QUOTE="AllDodge, post: 1543300, member: 37924"] Have 20 sum acres and want to raise a cow for family consumption. Always heard (TV stuff) the Angus is the best eating, but wonder if that is really true? Think about getting a calve, raise and slaughter later. Plan to discuss this with local Vet and get is input. Like the idea of no extra things (meds and what not) in the beef other then what they need. Don't think a full grown, fully fattened up is the way to go, just raise it long enough to get the best beef. Less or more then a year? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Raising Cows for personnel consumption
Top