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Quail
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<blockquote data-quote="slick4591" data-source="post: 1059532" data-attributes="member: 16503"><p>Dang these were good! Didn't get to follow the exact recipe, Jo, but I think i did an okay job of winging it. Since I had already brined these birds in Kosher salt and brown sugar at slaughter, I soaked them in apple juice overnight. I did pretty much everything else except the I used a Sangria. Only thing I would change next time would use the low sodium chicken broth. After reducing by 2/3rds a was a little salty. Thanks for the recipe! They were really good!</p><p></p><p><a href="http://s864.photobucket.com/user/slick4591/media/4A319F89-684F-4FA4-855D-DAACB439CFC2-5108-0000054522BCEC9D_zpsffa78e31.jpg.html" target="_blank"><img src="http://i864.photobucket.com/albums/ab207/slick4591/4A319F89-684F-4FA4-855D-DAACB439CFC2-5108-0000054522BCEC9D_zpsffa78e31.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="slick4591, post: 1059532, member: 16503"] Dang these were good! Didn't get to follow the exact recipe, Jo, but I think i did an okay job of winging it. Since I had already brined these birds in Kosher salt and brown sugar at slaughter, I soaked them in apple juice overnight. I did pretty much everything else except the I used a Sangria. Only thing I would change next time would use the low sodium chicken broth. After reducing by 2/3rds a was a little salty. Thanks for the recipe! They were really good! [url=http://s864.photobucket.com/user/slick4591/media/4A319F89-684F-4FA4-855D-DAACB439CFC2-5108-0000054522BCEC9D_zpsffa78e31.jpg.html][img]http://i864.photobucket.com/albums/ab207/slick4591/4A319F89-684F-4FA4-855D-DAACB439CFC2-5108-0000054522BCEC9D_zpsffa78e31.jpg[/img][/url] [/QUOTE]
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