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Non-Cattle Specific Topics
Recipes & Cooking
Pumpkin Bars
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<blockquote data-quote="chippie" data-source="post: 980973" data-attributes="member: 5644"><p>This is a friend's recipe:</p><p></p><p>PUMPKIN BARS</p><p>2 cups sugar</p><p>4 eggs</p><p>1 cup oil</p><p>2 cups flour</p><p>2 cups pumpkin (#1 can = 15 oz)</p><p>2 teaspoon baking soda</p><p>1/2 teaspoon salt</p><p>2 teaspoon cinnamon</p><p></p><p>Mix sugar and eggs,</p><p>Add oil and blend at medium speed until oil is blended.</p><p>Add flour, soda and spices.</p><p>Add pumpkin and mix until well blended.</p><p>Pour into a greased cookie sheet. (I think that she means a jelly roll pan)</p><p>Bake 325 - 350 degrees for 20 minutes.</p><p>ICING (We like to double this recipe)</p><p>4 oz cream cheese</p><p>1 teaspoon vanilla</p><p>6 tablespoons butter</p><p>2 cups powdered sugar</p><p>1 teaspoon milk</p><p>Soften cream cheese and whip with butter, add other ingredients and frost the cake.</p></blockquote><p></p>
[QUOTE="chippie, post: 980973, member: 5644"] This is a friend's recipe: PUMPKIN BARS 2 cups sugar 4 eggs 1 cup oil 2 cups flour 2 cups pumpkin (#1 can = 15 oz) 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon cinnamon Mix sugar and eggs, Add oil and blend at medium speed until oil is blended. Add flour, soda and spices. Add pumpkin and mix until well blended. Pour into a greased cookie sheet. (I think that she means a jelly roll pan) Bake 325 - 350 degrees for 20 minutes. ICING (We like to double this recipe) 4 oz cream cheese 1 teaspoon vanilla 6 tablespoons butter 2 cups powdered sugar 1 teaspoon milk Soften cream cheese and whip with butter, add other ingredients and frost the cake. [/QUOTE]
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