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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Pulled Pork and BBQ sauce
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<blockquote data-quote="backhoeboogie" data-source="post: 474269" data-attributes="member: 3162"><p>Here's another:</p><p></p><p>The Recipe is just the sauce. DO NOT SUBSTITUTE BUTTER (I've tried margerine etc - doesn't work) </p><p></p><p>Ingredients:</p><p>3 ea. 8 oz cans tomato sauce</p><p>10 oz of Worcestershire sauce</p><p>1/4 tsp garlic powder</p><p>1/2 lb butter</p><p>3/4 cup brown sugar</p><p>1 tsp dry mustard</p><p>2 tbl spoon vinegar</p><p>2 tbl spoon lemon juice</p><p>1/8 tsp red pepper</p><p>1/2 tsp salt</p><p>1/2 tsp seasoned pepper</p><p></p><p>Directions:</p><p>Combine ingredients in any order in medium size pot. Use sufficient heat to melt butter and brown sugar while stirring to mix ingedients well. After things are mixed allow it to simmer for 30 minutes. The longer you let it simmer, the better. 30 minutes is about the minimum. You can add a bit more brown sugar or honey at any point if you like it a bit sweeter for kids.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 474269, member: 3162"] Here's another: The Recipe is just the sauce. DO NOT SUBSTITUTE BUTTER (I've tried margerine etc - doesn't work) Ingredients: 3 ea. 8 oz cans tomato sauce 10 oz of Worcestershire sauce 1/4 tsp garlic powder 1/2 lb butter 3/4 cup brown sugar 1 tsp dry mustard 2 tbl spoon vinegar 2 tbl spoon lemon juice 1/8 tsp red pepper 1/2 tsp salt 1/2 tsp seasoned pepper Directions: Combine ingredients in any order in medium size pot. Use sufficient heat to melt butter and brown sugar while stirring to mix ingedients well. After things are mixed allow it to simmer for 30 minutes. The longer you let it simmer, the better. 30 minutes is about the minimum. You can add a bit more brown sugar or honey at any point if you like it a bit sweeter for kids. [/QUOTE]
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Pulled Pork and BBQ sauce
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