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<blockquote data-quote="BC" data-source="post: 1840482" data-attributes="member: 67"><p>Murray, you have about half of the story. It takes about 30 days to get back to what the calf weighed the minute you pulled it off the cow. It is the health aspect that makes a weaned calf more desirable. I am going to use an analogy that I think everyone can understand, Your unweaned calf is like a child going to school. They don't get sick until they get exposed to the other kids at school who came from different backgrounds. If they know how to eat from a trough, then you can get some energy in them which will keep them from getting run down and more susceptible to sickness. A good vaccination program boosts their immune system.. Another plus to a weaned calf is that the male calves more than likely have been castrated. Marketing those weaned calves is the key. In parts of the country, they hold sales for weaned calves with a known health protocol. Those sales typically see a $5 to $12 per cwt. premium over a calves sold through the regular sales. If you take a small group of weaned calves to your regular sale, I doubt you will see much difference in price. Reason is there is no way to differentiate the unweaned from the weaned when bought and penned together.</p><p></p><p>Another thing that few people discuss is shrink and ways to minimize it, A weaned calf that knows how to eat and drink, can be hauled to the sale a day or two early and go right back on feed and fill back up. A trailer weaned calf walks the fence and bawls and losses weight. In East Texas, a trailer weaned calf will typically shrink 5 to 8% and can be as high as 10% in August -September heat and large runs. </p><p></p><p></p><p>One final thought, by weaning and holding at your place, you get to choose the time of sale especially in the fall and avoid selling in October which calf buyers refer to as "National Dead Calf Month". </p><p></p><p> the weaned calves from the</p></blockquote><p></p>
[QUOTE="BC, post: 1840482, member: 67"] Murray, you have about half of the story. It takes about 30 days to get back to what the calf weighed the minute you pulled it off the cow. It is the health aspect that makes a weaned calf more desirable. I am going to use an analogy that I think everyone can understand, Your unweaned calf is like a child going to school. They don't get sick until they get exposed to the other kids at school who came from different backgrounds. If they know how to eat from a trough, then you can get some energy in them which will keep them from getting run down and more susceptible to sickness. A good vaccination program boosts their immune system.. Another plus to a weaned calf is that the male calves more than likely have been castrated. Marketing those weaned calves is the key. In parts of the country, they hold sales for weaned calves with a known health protocol. Those sales typically see a $5 to $12 per cwt. premium over a calves sold through the regular sales. If you take a small group of weaned calves to your regular sale, I doubt you will see much difference in price. Reason is there is no way to differentiate the unweaned from the weaned when bought and penned together. Another thing that few people discuss is shrink and ways to minimize it, A weaned calf that knows how to eat and drink, can be hauled to the sale a day or two early and go right back on feed and fill back up. A trailer weaned calf walks the fence and bawls and losses weight. In East Texas, a trailer weaned calf will typically shrink 5 to 8% and can be as high as 10% in August -September heat and large runs. One final thought, by weaning and holding at your place, you get to choose the time of sale especially in the fall and avoid selling in October which calf buyers refer to as "National Dead Calf Month". the weaned calves from the [/QUOTE]
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