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Processing Steer
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<blockquote data-quote="snickers" data-source="post: 849445" data-attributes="member: 13161"><p>ok guys here's a question for ya. we have a 18month holstein steer that we've been feeding grain and hay for the last 90 days. he is not fat by any means and i think we will feed him another 30 days for sure. would a holstein be different for cuts of meat verses a beef steer? what type of cuts would you avoid with a holstein? my quess is he weighs about 1000lbs plus, he is really tall just not to bulky. would it be better to wait until he is heavier/older are go ahead and butcher him in 30 days. we have had beef cow's for a long time just have never keep one to butcher. the only reason we have him is bcuz we had to bottle feed a twin and thought we might as well feed two. if he turns out ok we might end up keeping one of our good beef steers next time.</p></blockquote><p></p>
[QUOTE="snickers, post: 849445, member: 13161"] ok guys here's a question for ya. we have a 18month holstein steer that we've been feeding grain and hay for the last 90 days. he is not fat by any means and i think we will feed him another 30 days for sure. would a holstein be different for cuts of meat verses a beef steer? what type of cuts would you avoid with a holstein? my quess is he weighs about 1000lbs plus, he is really tall just not to bulky. would it be better to wait until he is heavier/older are go ahead and butcher him in 30 days. we have had beef cow's for a long time just have never keep one to butcher. the only reason we have him is bcuz we had to bottle feed a twin and thought we might as well feed two. if he turns out ok we might end up keeping one of our good beef steers next time. [/QUOTE]
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