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Cattle Boards
Beginners Board
processing in south La.
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<blockquote data-quote="cmf1" data-source="post: 410461" data-attributes="member: 6681"><p>Is anybody out there aware of a good beef processor in the baton rouge area.</p><p>I've not had much luck with the ones that I've used and am aware of around here.</p><p>Things like not getting your own beef back, and aging that requires the sides to be thawed after 14 days before processing have kinda put me off.</p></blockquote><p></p>
[QUOTE="cmf1, post: 410461, member: 6681"] Is anybody out there aware of a good beef processor in the baton rouge area. I've not had much luck with the ones that I've used and am aware of around here. Things like not getting your own beef back, and aging that requires the sides to be thawed after 14 days before processing have kinda put me off. [/QUOTE]
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processing in south La.
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