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Prime rib roast help
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<blockquote data-quote="Kathie in Thorp" data-source="post: 888522" data-attributes="member: 16769"><p>Alan, I've done a similar method before and it works well. I have a recipe box missing -- the one with the prime rib directions in it. With mine, rub the roast well with S&P. Use the 500 the high heat for, I believe 5 mins. per pound for medium rare; then TURN OFF the heat; tent the roast with alum. foil; and let it sit in the oven for an hour, undisturbed. The timing is critical -- it only takes a couple more minutes per pound to go from med. rare to well. We served it with a horseradish sauce, simple to make with whipping cream (not Cool Whip!) and HR.</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 888522, member: 16769"] Alan, I've done a similar method before and it works well. I have a recipe box missing -- the one with the prime rib directions in it. With mine, rub the roast well with S&P. Use the 500 the high heat for, I believe 5 mins. per pound for medium rare; then TURN OFF the heat; tent the roast with alum. foil; and let it sit in the oven for an hour, undisturbed. The timing is critical -- it only takes a couple more minutes per pound to go from med. rare to well. We served it with a horseradish sauce, simple to make with whipping cream (not Cool Whip!) and HR. [/QUOTE]
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