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Prime rib roast help
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<blockquote data-quote="slick4591" data-source="post: 888091" data-attributes="member: 16503"><p>Prime rib is not my specialty and I'm certainly no gourmet cook. I'm also pretty plain when it comes to prime rib, but be sure to cake as much rub as you can to the roast.</p><p></p><p>Freshly ground black pepper</p><p>Ground sea salt</p><p></p><p>Preheat oven 450-500F.</p><p>Place in pan with fat side up on lowest rack. Cook for 20 minutes, then lower oven temp to 325F leaving roast in the oven. Pull roast at 140F and allow to rest and the internal temp will increase 5-10 degrees while at rest. That should put you at med/med well. Dont cover or tent during resting period!</p></blockquote><p></p>
[QUOTE="slick4591, post: 888091, member: 16503"] Prime rib is not my specialty and I'm certainly no gourmet cook. I'm also pretty plain when it comes to prime rib, but be sure to cake as much rub as you can to the roast. Freshly ground black pepper Ground sea salt Preheat oven 450-500F. Place in pan with fat side up on lowest rack. Cook for 20 minutes, then lower oven temp to 325F leaving roast in the oven. Pull roast at 140F and allow to rest and the internal temp will increase 5-10 degrees while at rest. That should put you at med/med well. Dont cover or tent during resting period! [/QUOTE]
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