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Prime rib roast help
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<blockquote data-quote="Anonymous" data-source="post: 888068"><p>Not a gourmet cook but heres what i would do:</p><p>A red wine, beef bullion, balsamic vinegar, fresh garlic salt pepper reduction sauce. Maybe some rosemary and basil too. </p><p>Then id brush the reduction on and quick sear all sides of the roast i could. Then into the oven at 275 until cooked the way you want. </p><p>Let rest and spoon remaining reduction over the roast or serve on the side. </p><p>But ive never done a prime rib myself</p></blockquote><p></p>
[QUOTE="Anonymous, post: 888068"] Not a gourmet cook but heres what i would do: A red wine, beef bullion, balsamic vinegar, fresh garlic salt pepper reduction sauce. Maybe some rosemary and basil too. Then id brush the reduction on and quick sear all sides of the roast i could. Then into the oven at 275 until cooked the way you want. Let rest and spoon remaining reduction over the roast or serve on the side. But ive never done a prime rib myself [/QUOTE]
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