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Prime rib roast help
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<blockquote data-quote="Alan" data-source="post: 888048" data-attributes="member: 378"><p>I told my wife I would cook a small Christmas dinner since it will be just the two of us. I got a 4 to 5 lbs prime rib roast out and it thawing out in the fridge. It will Be cooked in the oven, not much smoking going on in the PNW. My goal is tender, through slow cooking and med to med well inside and well outside. And of course seasoned well.</p><p></p><p>Any help from anyone, including the great gourmets we have on CT, on how you would cook it and how you would season it? Dun you lost me when you said a good quick easy meal is a hot dog straight out of the package from the fridge, feel free to sit this one out :lol: </p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 888048, member: 378"] I told my wife I would cook a small Christmas dinner since it will be just the two of us. I got a 4 to 5 lbs prime rib roast out and it thawing out in the fridge. It will Be cooked in the oven, not much smoking going on in the PNW. My goal is tender, through slow cooking and med to med well inside and well outside. And of course seasoned well. Any help from anyone, including the great gourmets we have on CT, on how you would cook it and how you would season it? Dun you lost me when you said a good quick easy meal is a hot dog straight out of the package from the fridge, feel free to sit this one out :lol: Alan [/QUOTE]
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