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Price for Finished Beef
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<blockquote data-quote="HEREFORD ROADHOG" data-source="post: 874588" data-attributes="member: 7029"><p>I just love it when the know- it -alls get on here & put words in ny mouth. Some of you were born with silver spoons in your mouth.I'm not a cattle rancher,never claimed to be . I don't have fancy equipment ,most of it is probably older than you. I even have a full time job off the farm.So hows that ? I just get sick & tired of when somebody asks a question about how to fairly price beef ,others get on here & post $4.00 a lb hanging wt,& think that's a great deal,even when selling to thier "friends" .It's NOT. There is still alot of trim loss,to consider that further raises the cost.P.S. If I bought the bar a round,then I'd have to add that to my beef costs too................right? :bang:</p></blockquote><p></p>
[QUOTE="HEREFORD ROADHOG, post: 874588, member: 7029"] I just love it when the know- it -alls get on here & put words in ny mouth. Some of you were born with silver spoons in your mouth.I'm not a cattle rancher,never claimed to be . I don't have fancy equipment ,most of it is probably older than you. I even have a full time job off the farm.So hows that ? I just get sick & tired of when somebody asks a question about how to fairly price beef ,others get on here & post $4.00 a lb hanging wt,& think that's a great deal,even when selling to thier "friends" .It's NOT. There is still alot of trim loss,to consider that further raises the cost.P.S. If I bought the bar a round,then I'd have to add that to my beef costs too................right? :bang: [/QUOTE]
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