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<blockquote data-quote="Jogeephus" data-source="post: 837077" data-attributes="member: 4362"><p>Skinning.</p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Beef%20Slaughter/IMG_5137.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Only a foolish person would try and take this prize from our on site meat inspector.</p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Beef%20Slaughter/IMG_5133.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>The split</p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/Beef%20Slaughter/IMG_5154.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Hung it for two weeks and then processed it and vac sealed each steak.</p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_5282.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>With the exception of the potato, it was a homegrown meal. And it wasn't too shabby either. </p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_5294.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Jogeephus, post: 837077, member: 4362"] Skinning. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Beef%20Slaughter/IMG_5137.jpg[/img] Only a foolish person would try and take this prize from our on site meat inspector. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Beef%20Slaughter/IMG_5133.jpg[/img] The split [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/Beef%20Slaughter/IMG_5154.jpg[/img] Hung it for two weeks and then processed it and vac sealed each steak. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_5282.jpg[/img] With the exception of the potato, it was a homegrown meal. And it wasn't too shabby either. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_5294.jpg[/img] [/QUOTE]
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