Jogeephus
Well-known member
Skinning.
Only a foolish person would try and take this prize from our on site meat inspector.
The split
Hung it for two weeks and then processed it and vac sealed each steak.
With the exception of the potato, it was a homegrown meal. And it wasn't too shabby either.
Only a foolish person would try and take this prize from our on site meat inspector.
The split
Hung it for two weeks and then processed it and vac sealed each steak.
With the exception of the potato, it was a homegrown meal. And it wasn't too shabby either.