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Non-Cattle Specific Topics
Recipes & Cooking
pork spare ribs. educate me
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<blockquote data-quote="govols" data-source="post: 1429352" data-attributes="member: 20970"><p>3,2,1 technique for me. 3 hours on the smoker uncovered, 2 hours wrapped in foil with a little apple juice, 1 hour out the foil with your favorite sauce. I try to keep the smoker around 250 degrees. As everyone else said, removing the membrane is best imo. I usually season with store bought pork rub, butt rub or something similar.</p></blockquote><p></p>
[QUOTE="govols, post: 1429352, member: 20970"] 3,2,1 technique for me. 3 hours on the smoker uncovered, 2 hours wrapped in foil with a little apple juice, 1 hour out the foil with your favorite sauce. I try to keep the smoker around 250 degrees. As everyone else said, removing the membrane is best imo. I usually season with store bought pork rub, butt rub or something similar. [/QUOTE]
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pork spare ribs. educate me
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