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Recipes & Cooking
pork spare ribs. educate me
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<blockquote data-quote="SPH" data-source="post: 1411095" data-attributes="member: 20580"><p>Depends on the person but I think sometimes the "fall off the rib" type of ribs can mean they were overdone. I like mine to come off fairly easily when you bite into one but not just fall right off the bone when you take a bite so I guess that would be considered to have a "little tug" to them. Last batch of ribs I made I thought I didn't wrap them soon enough and probably left them on the smoker too long as they were fall off the bone ribs but everyone that had them thought that they were awesome so maybe I was a little too harsh on myself. I still wasn't happy with how they turned out, I felt I had done better ribs in the past but I guess if the people eating them find them delicious that's all that matters in the end right?</p><p></p><p>That's the 1 great thing about BBQ is that there are so many ways and flavor combos you can do that what 1 guy doesn't think is that great another may think is some of the best they have had. I get into those debates just comparing different BBQ places here or in KC, we have Smokey D's right in Des Moines who if you do a Google search on them you'll find that they are winning all kinds of awards and grand championships on the competition BBQ circuits right now - may even be one of the hottest competitors in the country at the moment. I think it's one of the best places if not best in town while another guy I work with is from the KC area and he doesn't think they are anything special and rambles off some smaller joints I haven't tried yet as being as close to "true KC BBQ." Guess I need to find some excuses to go eat out some nights to find out myself!</p></blockquote><p></p>
[QUOTE="SPH, post: 1411095, member: 20580"] Depends on the person but I think sometimes the "fall off the rib" type of ribs can mean they were overdone. I like mine to come off fairly easily when you bite into one but not just fall right off the bone when you take a bite so I guess that would be considered to have a "little tug" to them. Last batch of ribs I made I thought I didn't wrap them soon enough and probably left them on the smoker too long as they were fall off the bone ribs but everyone that had them thought that they were awesome so maybe I was a little too harsh on myself. I still wasn't happy with how they turned out, I felt I had done better ribs in the past but I guess if the people eating them find them delicious that's all that matters in the end right? That's the 1 great thing about BBQ is that there are so many ways and flavor combos you can do that what 1 guy doesn't think is that great another may think is some of the best they have had. I get into those debates just comparing different BBQ places here or in KC, we have Smokey D's right in Des Moines who if you do a Google search on them you'll find that they are winning all kinds of awards and grand championships on the competition BBQ circuits right now - may even be one of the hottest competitors in the country at the moment. I think it's one of the best places if not best in town while another guy I work with is from the KC area and he doesn't think they are anything special and rambles off some smaller joints I haven't tried yet as being as close to "true KC BBQ." Guess I need to find some excuses to go eat out some nights to find out myself! [/QUOTE]
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pork spare ribs. educate me
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