Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
pork spare ribs. educate me
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="quartermeter" data-source="post: 1410045" data-attributes="member: 22465"><p>For falling off the bone tender you have to do this after smoking for 3-4 hrs with indirect heat. Place several in a deep aluminum throwaway pan. Put a cup of apple juce in pan and Cover with aluminum foil so it is airtight. </p><p> Put the pan back on the fire with indirect heat at 200F for 1-2 hrs. They should simmer for at least an hour. This is how the pros make them tender. Butts also.</p></blockquote><p></p>
[QUOTE="quartermeter, post: 1410045, member: 22465"] For falling off the bone tender you have to do this after smoking for 3-4 hrs with indirect heat. Place several in a deep aluminum throwaway pan. Put a cup of apple juce in pan and Cover with aluminum foil so it is airtight. Put the pan back on the fire with indirect heat at 200F for 1-2 hrs. They should simmer for at least an hour. This is how the pros make them tender. Butts also. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
pork spare ribs. educate me
Top