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Non-Cattle Specific Topics
Recipes & Cooking
pork spare ribs. educate me
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<blockquote data-quote="Hunter" data-source="post: 1408079" data-attributes="member: 25000"><p>Do you have the ability to smoke them?</p><p>If so I smoke them at about 250 for 3 hours give or take or until the meat starts to pull away from the bone.</p><p>Score the backside of ribs prior or they will curl up while cooking.</p><p>I do not marinate or put bbq sauce on while smoking. Rub them up with whatever you like and if you want to use yellow mustard to hold the rub on you can as it has zero taste after cooking. Some will even add brown sugar which is not bad tasting.</p><p>Hickory or Apple wood is what I use the most but to each their own.</p><p>Good luck with however you cook them and hope your wife likes them.</p></blockquote><p></p>
[QUOTE="Hunter, post: 1408079, member: 25000"] Do you have the ability to smoke them? If so I smoke them at about 250 for 3 hours give or take or until the meat starts to pull away from the bone. Score the backside of ribs prior or they will curl up while cooking. I do not marinate or put bbq sauce on while smoking. Rub them up with whatever you like and if you want to use yellow mustard to hold the rub on you can as it has zero taste after cooking. Some will even add brown sugar which is not bad tasting. Hickory or Apple wood is what I use the most but to each their own. Good luck with however you cook them and hope your wife likes them. [/QUOTE]
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pork spare ribs. educate me
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