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Non-Cattle Specific Topics
Recipes & Cooking
pork spare ribs. educate me
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<blockquote data-quote="M.Magis" data-source="post: 1408056" data-attributes="member: 14175"><p>I don't have any particular recipes, but it's hard to go wrong braising at low temps (maybe 300) for a couple hours. Just need to have some sort of liquid in the bottom, and foil or lid on the pan. I like to cook them with the rub on, and the BBQ sauce can be added at the table by those that want it.</p></blockquote><p></p>
[QUOTE="M.Magis, post: 1408056, member: 14175"] I don't have any particular recipes, but it's hard to go wrong braising at low temps (maybe 300) for a couple hours. Just need to have some sort of liquid in the bottom, and foil or lid on the pan. I like to cook them with the rub on, and the BBQ sauce can be added at the table by those that want it. [/QUOTE]
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Non-Cattle Specific Topics
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pork spare ribs. educate me
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