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Non-Cattle Specific Topics
Every Thing Else Board
Pork prices going up in my area
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<blockquote data-quote="skyhightree1" data-source="post: 1530198" data-attributes="member: 13268"><p>I think you all are a lot warmer there so curing a country ham would be hard without a cool place. Bacon can be done in the fridge pretty easy though. You can do city hams in a 5 gallon bucket if there not huge and can get it in a cooler or fridge.</p></blockquote><p></p>
[QUOTE="skyhightree1, post: 1530198, member: 13268"] I think you all are a lot warmer there so curing a country ham would be hard without a cool place. Bacon can be done in the fridge pretty easy though. You can do city hams in a 5 gallon bucket if there not huge and can get it in a cooler or fridge. [/QUOTE]
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Pork prices going up in my area
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