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Non-Cattle Specific Topics
Recipes & Cooking
Please share your chili recipes
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<blockquote data-quote="ohiosteve" data-source="post: 1207780" data-attributes="member: 17303"><p>My daughter and I make chili purt near every weekend. We almost always make it the same with slight variations I'm just looking for some new ideas. We always make it pretty mild and I spice mine up with some hot sauce. We throw it in our big crock pot usually in the morning on low and its ready to eat for lunch with plenty of leftovers.</p><p> </p><p> Our go-to recipe</p><p>-2 lbs browned ground beef seasoned to taste with salt, garlic powder and pepper.</p><p>-28 oz chopped maters seasoned with oregano and basil</p><p>-28 oz Bushes mild chili beans</p><p>-16 oz sweet corn</p><p> Today I used 1 lb ground venison and 1 lb ground pork sausage.</p><p> My daughter likes to use Bushes homestyle baked beans which is pretty good but a tad too sweet for my taste.</p><p> We might have to start making 2 smaller batches that might be fun.</p><p></p><p>Anyways I'd like to hear some of your chili recipes, thanks.</p></blockquote><p></p>
[QUOTE="ohiosteve, post: 1207780, member: 17303"] My daughter and I make chili purt near every weekend. We almost always make it the same with slight variations I'm just looking for some new ideas. We always make it pretty mild and I spice mine up with some hot sauce. We throw it in our big crock pot usually in the morning on low and its ready to eat for lunch with plenty of leftovers. Our go-to recipe -2 lbs browned ground beef seasoned to taste with salt, garlic powder and pepper. -28 oz chopped maters seasoned with oregano and basil -28 oz Bushes mild chili beans -16 oz sweet corn Today I used 1 lb ground venison and 1 lb ground pork sausage. My daughter likes to use Bushes homestyle baked beans which is pretty good but a tad too sweet for my taste. We might have to start making 2 smaller batches that might be fun. Anyways I'd like to hear some of your chili recipes, thanks. [/QUOTE]
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Please share your chili recipes
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