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PIODMONTESE
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<blockquote data-quote="CKC1586" data-source="post: 273729" data-attributes="member: 816"><p>My brother has been raising Piedmontese since 1999, I am starting a small seedstock operation also. These cattle produce the best tasting beef I have ever eaten. The bonus is that it is healthy beef, low fat and low cholestrol. It is lean and tender. There are many prejudices out there and mostly from my view the main one is that they are not black. They are fawn when born and range from fawn to anywhere between grey to white at maturity. They orginate in Italy and in Europe are used for both beef and dairy. They do a great job when crossed with most breeds also. You have more meat and less waste per carcas which means more product which means more dollars. The market for Piedmontese influenced cattle is growing and premiums are offered. For more information and to find a breeder in your area go to: <a href="http://www.pauscattle.org" target="_blank">http://www.pauscattle.org</a> and check it out.</p></blockquote><p></p>
[QUOTE="CKC1586, post: 273729, member: 816"] My brother has been raising Piedmontese since 1999, I am starting a small seedstock operation also. These cattle produce the best tasting beef I have ever eaten. The bonus is that it is healthy beef, low fat and low cholestrol. It is lean and tender. There are many prejudices out there and mostly from my view the main one is that they are not black. They are fawn when born and range from fawn to anywhere between grey to white at maturity. They orginate in Italy and in Europe are used for both beef and dairy. They do a great job when crossed with most breeds also. You have more meat and less waste per carcas which means more product which means more dollars. The market for Piedmontese influenced cattle is growing and premiums are offered. For more information and to find a breeder in your area go to: [url=http://www.pauscattle.org]http://www.pauscattle.org[/url] and check it out. [/QUOTE]
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