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PIODMONTESE
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<blockquote data-quote="Chuckie" data-source="post: 273722" data-attributes="member: 637"><p>Looks like I get to be the odd man out again here. We had Piedmontese several years ago. </p><p>Personally, I like the cattle. I would love to see the muscle structure on Angus like what's on the Piedmontese. I have Piedmontese beef in the freezer and it is as good as any beefI have eaten before. Has a sweeter richer flavor.</p><p>The cattle themselves, aren't real flashy with thier colors.</p><p>THey are both used for dairy and beef. </p><p>Chuckie</p></blockquote><p></p>
[QUOTE="Chuckie, post: 273722, member: 637"] Looks like I get to be the odd man out again here. We had Piedmontese several years ago. Personally, I like the cattle. I would love to see the muscle structure on Angus like what's on the Piedmontese. I have Piedmontese beef in the freezer and it is as good as any beefI have eaten before. Has a sweeter richer flavor. The cattle themselves, aren't real flashy with thier colors. THey are both used for dairy and beef. Chuckie [/QUOTE]
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